Kim Crawford sets the benchmark for New Zealand's intensely flavourful style of Sauvignon Blanc: think passion fruit, gooseberry and pea pods. Vivid and refreshing, it pairs well with steamed clams or mussels with asparagus risotto, or grilled chicken.
-
Vintages
-
Alcohol/Vol13.5%
-
Made InMarlborough, New Zealand
-
ByKim Crawford
-
Sugar Content
-
VarietalSauvignon Blanc
