In 1868, Jacob Beringer left Germany and settled in California, where he built the now-historic Beringer Winery. A vibrant Cab with chocolate, prune, licorice, cinnamon and tobacco aromas. Cellar 3-5 years, or decant and pair with roast beef, grilled quail or Beemster cheese.
- Vintages Essentials
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Alcohol/Vol13%
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Made InCalifornia, United States
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ByBeringer
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Sugar Content
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VarietalCabernet Sauvignon Blend
